Rolf Hiltl Libri

Featuring a collection of eighty innovative vegan recipes, this book showcases dishes from Hiltl, the world's oldest vegetarian and vegan restaurant, along with the mini-chain tibits. It highlights a diverse range of international flavors, making it a delightful resource for anyone looking to explore creative plant-based cuisine. Each recipe reflects the restaurant's commitment to quality and sustainability, offering both classic and contemporary dishes that cater to various tastes and dietary preferences.

As the oldest vegetarian restaurant in the world, according to Guinness World Records, Hiltl has been flying the flag for healthy meat-free indulgence since 1898. In 2013, this pioneer of vegetarian and vegan cuisine opened Switzerland? s first vegetarian butchery, where vegetables, tofu, seitan, tempeh and the like have been butchered ever since. Meat the Green reinterprets our favourite meat and fish classics in delicious vegetarian and vegan versions and reveals many of Hiltl? s mostclosely guarded secrets: sausage and cheese salad, cordon bleu, meatloaf, crab cakes and, at last, the famous Hiltl tartare. The result is 60 original, surprising and delightful dishes that will make even the most hardened carnivore? s mouth water. From starters and mains to sandwiches, snacks and even treats for the barbecue, Hiltl? s vegetarian butchery cookbook will put meat on the bones of your vegetarian cookery. Sharpen your knives, and dig in!

There are many good reasons for eating no meat; yet none at all for not enjoying one’s food. Nowhere is this so clearly demonstrated as at the Hiltl in Zurich, the oldest vegetarian restaurant in Europe. Hiltl‘s cookery book, first published in 1998 on the occasion of the restaurant‘s centenary, has become a classic and a standard work on cooking vegetarian food. For many years now, the guests at Hiltl‘s have been as international as its reputation, and the cookery book with its delicious vegetarian recipes has aroused interest and won aficionados well beyond Switzerland‘s borders, in its original version as well as in its translation into English and French. This new, richly illustrated edition presents a selection of salads, vegetable dishes, Indian specialities, desserts and drinks – more than 80 temptations that no one will be able to resist.

Zwei Familienunternehmen teilen ihre Kompetenz und Leidenschaft für eine innovative, vegetarische und seit Jahren auch vegane Küche. Hiltl, das moderne und gleichzeitig älteste vegetarische Restaurant der Welt, und tibits, das junge und unkomplizierte Restaurant in der Schweiz und in London. Die beiden erfolgreichen Partner präsentieren in diesem Buch gemeinsam 80 vegane Gerichte und dazu viel Wissenswertes über die wichtigsten Produkte der veganen Küche. Sämtliche Rezepte sind einfach zuhause nachkochbar und versprechen höchstes Essvergnügen, auch für Teilzeitveganer. Ein Muss für alle Freunde der genussvollen Küche! Texte: Christian Seiler Fotos: Juliette Chrétien

Rolf Hiltl, Inhaber des ältesten vegetarischen Restaurants der Welt, präsentiert in diesem Klassiker über 80 genussvolle und vielfältige vegetarische Rezepte. Das Buch, erstmals 1998 zum 100-jährigen Jubiläum erschienen, zeigt, dass man auf Fleisch verzichten kann, ohne auf Genuss zu verzichten.