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Angela Hartnett

    Cooking for Beginners
    The Weekend Cook
    First Crack Your Egg!
    The Perfect Marriage
    Angela Hartnett's Cucina
    Angela's Kitchen
    • 2022

      Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.

      The Weekend Cook
    • 2011

      [Previously published as A Taste of Home]With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen.

      Angela's Kitchen
    • 2008

      Cooking for Beginners

      • 255pagine
      • 9 ore di lettura

      Deleted due to erroneous announcement and published under another ISBN. 9781844005512

      Cooking for Beginners
    • 2007

      The Perfect Marriage

      The Art of Matching Food and Sherry Wines from Jerez

      • 144pagine
      • 6 ore di lettura

      The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston

      The Perfect Marriage
    • 2007

      The Great British Menu Cookbook

      New Recipes, Top Chefs, Local Food

      • 223pagine
      • 8 ore di lettura

      A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.

      The Great British Menu Cookbook
    • 2007

      Angela Hartnett's Cucina

      • 272pagine
      • 10 ore di lettura

      One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

      Angela Hartnett's Cucina
    • 2007

      Accompanying a BBC2 20-part series 'Kitchen Criminals', this book is ideal for anyone who knows nothing about cooking but would like to learn. Every step is simply explained with step-by-step photography

      First Crack Your Egg!