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Shelly Kaldunski

    Cupcakes deliciosas tentações confecionadas na sua cozinha
    The Ice Creamery Cookbook
    Cupcakes
    • Cupcakes

      Luscious Bakeshop Favorites from Your Home Kitchen

      • 127pagine
      • 5 ore di lettura

      Cupcakes are everyone's favorite little indulgences. They're loved by kids and adults alike because they're playfully sweet as well as utterly charming. These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and decorate them with flair.Cupcakes contains recipes for every palate: Here you'll find classic Yellow Cupcakes with Chocolate Buttercream for the traditionalist, Triple Chocolate Cupcakes for the chocaholic, PB & J Cupcakes for the kids, Salted Caramel Cupcakes for the epicurean, as well as seasonal holiday cupcakes, and dozens more. Whether you are a novice or experienced baker, inside these pages you'll find friendly advice about ingredients and equipment, cupcake-making and baking tips, and a collection of ideas for decorating your cupcakes with either elegant minimalism or grand flourishes. With this book as your guide, cupcakes have never tasted—or looked—so good!

      Cupcakes
      4,1
    • The Ice Creamery Cookbook

      Modern Frozen Treats & Sweet Embellishments

      • 112pagine
      • 4 ore di lettura

      This cookbook features over 40 enticing recipes for a variety of frozen desserts, ranging from traditional to innovative. It offers guidance on using both homemade and store-bought ingredients to customize your treats, along with delicious sauces, cones, and toppings. The creative serving options and mix-and-match suggestions ensure endless possibilities. Whether served in a bowl or cone, sandwiched between cookies, or blended into a shake, homemade ice cream, gelato, frozen yogurt, sorbet, and granita are delightful treats for all ages. The first chapter introduces basic recipes for delightful frozen desserts, while the next focuses on easy accompaniments like cones, cookies, sauces, and toppings to elevate your creations. The book wraps up with a selection of composed desserts, including soda fountain-style milkshakes, ice cream sandwiches, and kid-friendly sundaes, utilizing either the recipes from earlier chapters or convenient store-bought options. With stunning photography to inspire you, this collection will help you craft frozen confections that will have everyone craving more! Sample recipes include old-fashioned ice creams, authentic gelatos, creamy frozen yogurts, fruity sorbets, and icy granitas, along with embellishments like crisp cones, gooey sauces, and tempting fruit toppings. Enjoy a variety of frozen concoctions, from sundaes and splits to milkshakes and semifreddos, making every occasion special.

      The Ice Creamery Cookbook
      3,7