Contains favorite American recipes to which famous chef Paul Prudhomme has added his own spices and flavorings in order to create new dishes.
Paul Prudhomme Libri
Chef Paul Prudhomme's Louisiana Kitchen showcases the rich Cajun and Creole culinary traditions of Louisiana, blending authenticity with modern techniques. With meticulously tested recipes for classic dishes and innovative creations, this cookbook celebrates the vibrant flavors of Louisiana, making it a must-have for home cooks.
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and Mushrooms Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.
