Il lavoro di Corinne Trang approfondisce il ricco arazzo della cucina asiatica, offrendo ai lettori una guida culinaria accessibile ma autentica. Il suo approccio dà priorità a potenziare i cuochi casalinghi con tecniche pratiche e combinazioni di sapori stimolanti. Oltre alle semplici ricette, Trang promuove una visione olistica del cibo, enfatizzando la sua connessione con il benessere e il nutrimento consapevole.
Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.