Melissa Clark è un'acclamata autrice di libri di cucina e scrittrice gastronomica americana il cui lavoro si concentra sulla condivisione della gioia del cucinare. La sua scrittura è caratterizzata da uno stile accessibile e da ricette affidabili che ispirano sia i cuochi principianti che quelli esperti. Clark mira a rendere la cucina accessibile e divertente, con il suo vasto lavoro che riflette una profonda comprensione delle tradizioni culinarie e delle tendenze moderne. Cerca di incoraggiare i lettori a sperimentare in cucina e a scoprire le proprie esperienze culinarie.
Lilly and Val, friends from childhood, reveal their feelings, secrets, and recipes through a series of letters, until a misunderstanding separates them for years and a death forces them to decide if they want to reconcile.
Infused with suppressed eroticism and unexpected twists, this psychological thriller delves into themes of false identities and deception. As the narrative unfolds, it engages readers with its intricate plot and keeps them on edge, leading to a startling climax that challenges perceptions and assumptions.
Set against the breathtaking backdrop of Zion National Park in 1920, the narrative follows six pioneering female students from the University of Utah as they embark on an adventurous exploration. Blending fashion with a travelogue, the book serves as a vibrant visual documentation of their journey, capturing both their experiences and the cultural significance of their visit as the park's first official tourists. It highlights the intersection of women's history and the natural beauty of Utah.
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey Ice Cream, Chocolate Espresso Terrine, and Goat-Cheese Cheesecake. 85 full-color photos.
Today, we know US President Barack Obama and German Chancellor Angela Merkel as two of the world's most influential leaders, together at the center of some of the biggest stories of our time. But while their friendship has been the subject of both scrutiny and admiration, few know the full story. Taking office at the height of the 2008 global recession, Obama was keenly aware of the fractured relationship between the US and Europe. And for her part, Merkel was suspicious of the charismatic newcomer who had captivated her country. The two often clashed over policy, but--as the first Black president and first female chancellor--they shared a belief that democracy could uplift the world. Dear Barack is a thoroughly researched document of the parallel trajectories that led to Obama and Merkel meeting on the world stage. At times in the leaders' own words, the book examines the challenges of globalization and demonstrates the highs and lows of this extraordinary alliance.?A story of camaraderie at a global scale, Dear Barack shows that it is possible for political adversaries to establish bonds of respect--and even friendship--in the service of the free world.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. With inspiring recipes for all kinds of braises—from meat to fish to vegetables—from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.
Harold, a little angel, grapples with feelings of inadequacy as he discovers he is different from his fellow angels. His journey explores themes of self-acceptance and individuality, as he seeks to understand his unique qualities and find his place in the heavenly realm. Through Harold's eyes, readers are invited to reflect on the importance of embracing one's differences and the value of being true to oneself.
The story follows 12-year-old Paige Bellen, whose life is forever altered after witnessing the kidnapping of her best friend, Robin, who is later murdered. Three years later, Paige struggles to navigate her grief while dealing with a distant friend, a complicated relationship with Robin's boyfriend, and a protective family. Bear Witness delves into the impact of crime on a small community and the challenges of growing up in the shadow of tragedy, highlighting the emotional turmoil faced by young adults in the aftermath of loss.
In "Comfort in An Instant," Melissa Clark presents 75 new recipes for electric pressure cookers, emphasizing comfort food classics that are quick and easy to prepare. With dishes like Sriracha Turkey Meatloaf and Pesto Risotto, she combines deep flavors with convenience, making mealtime enjoyable and stress-free.