This volume of symposium proceedings begins with a discussion of the application of biomarkers, followed by research papers that focus on specific diseases such as diabetes, hypertension, gout, obesity, colorectal carcinoma, coeliac disease and osteoporosis.
Johann C. Somogyi Libri






Nutritional impact of food processing
- 346pagine
- 13 ore di lettura
Symposium of the Group of European Nutritionists on Nutritional impact, Somogyi, J. C., Muller, H. R.
New possibilities for weight reduction
- 68pagine
- 3 ore di lettura
Nutritional, psychological and social aspects of obesity
- 158pagine
- 6 ore di lettura