Gary Null è un convinto sostenitore della medicina alternativa e della guarigione naturale, con decenni di esperienza nel mettere in discussione le visioni convenzionali sull'invecchiamento. Sostiene che molti segni dell'invecchiamento siano condizioni prevenibili, enfatizzando un approccio olistico alla vitalità attraverso mente, corpo e spirito. La sua vasta opera, che include numerosi libri e acclamati programmi radiofonici, rende accessibili argomenti sanitari complessi. Null è noto per la sua audace esplorazione di questioni controverse sulla salute pubblica, motivando innumerevoli persone ad adottare stili di vita più sani e appaganti.
From the "New York Times" bestselling author of "Power Foods" and "Power Aging," Null proves that being older doesnt mean accepting the inevitable toll of years. In this revolutionary book, he shows readers how to keep their brain fit and functional with age.
A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null. The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts. Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.
An album of motion-picture stills and publicity shots traces the progress of and major influences on black actors and actresses since pre-World War I years
When this book was published in the 70's, the possibilities of spiritual growth through biofeedback, fasting, and meditation were only beginning to b explored in the West. This is a popularizing account of these techniques.