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Williams-Sonoma Foods of the World
New York
Autori
Maggiori informazioni sul libro
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Acquisto del libro
Williams-Sonoma Foods of the World, Carolynn Carreno
- Lingua
- Pubblicato
- 2005
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 8,59 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Williams-Sonoma Foods of the World
- Sottotitolo
- New York
- Lingua
- Inglese
- Autori
- Carolynn Carreno
- Editore
- Oxmoor House
- Pubblicato
- 2005
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Serie
- Tag
- Libri di cucina, Cibo
- Descrizione
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.