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Who Put the Beef into Wellington?
50 Culinary Classics, Who Invented Them, When and Why
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Maggiori informazioni sul libro
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.
Acquisto del libro
Who Put the Beef into Wellington?, James Winter, James Martin
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 7,69 €
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Ancora nessuna valutazione.
- Titolo
- Who Put the Beef into Wellington?
- Sottotitolo
- 50 Culinary Classics, Who Invented Them, When and Why
- Lingua
- Inglese
- Autori
- James Winter, James Martin
- Editore
- Kyle Books
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 0857830821
- ISBN13
- 9780857830821
- Serie
- Descrizione
- Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.