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Parametri
- 224pagine
- 8 ore di lettura
Maggiori informazioni sul libro
Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.
Acquisto del libro
VegItalia, Ursula Ferrigno, Jason Lowe
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Titolo
- VegItalia
- Sottotitolo
- vegetarisch & echt italienisch ; einfach - schnell - köstlich
- Lingua
- Tedesco
- Autori
- Ursula Ferrigno, Jason Lowe
- Editore
- Hädecke
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 224
- ISBN10
- 3775005757
- ISBN13
- 9783775005753
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Cibo, Europa Meridionale, Italia, Vegetarianismo
- Valutazione
- 3 su 5
- Descrizione
- Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.