Amarcord, Marcella remembers

Autori

• Marcella Hazan

Parametri

• 307 pagine
• 11 ore di lettura

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.

Lingua: Inglese

Pubblicato: 2008

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