Parametri
- 240pagine
- 9 ore di lettura
Maggiori informazioni sul libro
This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Acquisto del libro
French Lessons, Peter Mayle, MARTEN
- Lingua
- Pubblicato
- 2001
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 6,99 €
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- Titolo
- French Lessons
- Sottotitolo
- Adventures with Knife, Fork, and Corkscrew
- Lingua
- Inglese
- Autori
- Peter Mayle, MARTEN
- Editore
- Knopf
- Pubblicato
- 2001
- Formato
- Copertina rigida
- Pagine
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Serie
- Tag
- Saggistica, Mappe e viaggi, Storie vere, Biografie, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Umorismo, Autobiografie e memorie, Narrativa di viaggio, Francia, Cibo, Cibo e bevande, Vino
- Prima pubblicazione
- 2001
- Titolo originale
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Valutazione
- 3,5 su 5
- Descrizione
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.