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Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.
Acquisto del libro
Bon Appetit, Peter Mayle
- Lingua
- Pubblicato
- 2001
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- (In brossura)
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- Titolo
- Bon Appetit
- Sottotitolo
- Travels Through France With Knife, Fork And Corkscrew
- Lingua
- Inglese
- Autori
- Peter Mayle
- Editore
- TIME WARNER
- Pubblicato
- 2001
- Formato
- In brossura
- Pagine
- 320
- ISBN10
- 0316857785
- ISBN13
- 9780316857789
- Serie
- Tag
- Saggistica, Mappe e viaggi, Storie vere, Biografie, Viaggi, Libri di cucina, Umorismo, Arti culinarie & Gastronomia, Autobiografie e memorie, Narrativa di viaggio, Francia, Cibo, Cibo e bevande, Vino
- Prima pubblicazione
- 2001
- Titolo originale
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Valutazione
- 3,5 su 5
- Descrizione
- Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.