Remarkable Service

Autori

• AA.VV.

Parametri

• 290 pagine
• 11 ore di lettura

• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.

Lingua: Inglese

Pubblicato: 2014

(In brossura)