Kaukasis the Cookbook

The Culinary Journey Through Georgia, Azerbaijan & Beyond

Autori

• Olia Hercules

Parametri

• 240 pagine
• 9 ore di lettura

• Libri di cucina
• Manuali e guide
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet

Lingua: Inglese

Pubblicato: 2017

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