Valutazione del libro
Parametri
- 244pagine
- 9 ore di lettura
Maggiori informazioni sul libro
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Acquisto del libro
Restaurant Success by the Numbers, Roger Fields
- Lingua
- Pubblicato
- 2007
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
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- Titolo
- Restaurant Success by the Numbers
- Sottotitolo
- A Money-Guy's Guide to Opening the Next Hot Spot
- Lingua
- Inglese
- Autori
- Roger Fields
- Editore
- Ten Speed Press
- Pubblicato
- 2007
- Formato
- In brossura
- Pagine
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Serie
- Tag
- Saggistica, Commercio, Business & Management, Auto-aiuto, Arti culinarie & Gastronomia, Cibo, Finanza, Imprenditoria
- Valutazione
- 3,8 su 5
- Descrizione
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.