Mediterranean

Autori

• Jacqueline Clark
• Joanna Farrow

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

A comprehensive view by region, of the relationship of cooking techniques and ingredients, unique to Mediterranean cooking. With over 150 mouthwatering recipes from the Mediterranean, you too can recreate the flavors, aromas and colors of these sunny lands. Each recipe is presented with easy to follow step-by-step instructions with photos, plus a glorious picture of the finished dish.

Lingua: Inglese

Pubblicato: 2003

(In brossura)