Esaurito
Parametri
- 128pagine
- 5 ore di lettura
Maggiori informazioni sul libro
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
Acquisto del libro
Preserving, Carol Wilson
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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- Titolo
- Preserving
- Sottotitolo
- Self-Sufficiency
- Lingua
- Inglese
- Autori
- Carol Wilson
- Editore
- New Holland
- Pubblicato
- 2009
- Formato
- In brossura
- Pagine
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Serie
- Valutazione
- 4,1 su 5
- Descrizione
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.