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Eat Mexico

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Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city's streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.

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Eat Mexico, Lesley Téllez

Lingua
Pubblicato
2015
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(Copertina rigida)
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Titolo
Eat Mexico
Lingua
Inglese
Editore
Kyle Books
Pubblicato
2015
Formato
Copertina rigida
Pagine
192
ISBN10
1909487279
ISBN13
9781909487277
Serie
Valutazione
4 su 5
Descrizione
Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city's streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.