New York cookbook

Autori

• Molly ONeill

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• New York
• Saggistica

Maggiori informazioni sul libro

Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet

Lingua: Inglese

Pubblicato: 1992

(In brossura)