Leiths Techniques Bible

Autori

• Susan Spaull
• Lucinda Bruce-Gardyne

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

A cookery reference book for all levels of cooks. It explores how to: equip a kitchen; prepare meat and fish; make perfect pastry and bread; and understand what makes recipes work. There are answers to cookery questions from how to make mashed potato to making a sugar-spun cage.

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Lingua: Inglese

Pubblicato: 2003

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