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Maggiori informazioni sul libro
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
Acquisto del libro
Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Lingua
- Pubblicato
- 2012
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Practical Cookery
- Lingua
- Inglese
- Editore
- Hodder Education Publishers
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Serie
- Valutazione
- 4,3 su 5
- Descrizione
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.