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When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.
Acquisto del libro
Italian Cuisine, Academia Barilla
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (Copertina rigida)
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- Titolo
- Italian Cuisine
- Lingua
- Inglese
- Autori
- Academia Barilla
- Editore
- Academia Barilla
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 304
- ISBN10
- 8854406724
- ISBN13
- 9788854406728
- Serie
- Valutazione
- 4 su 5
- Descrizione
- When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.