Academia Barilla Libri

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.   

Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

Sweet as a berry or tangy as a here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy’s most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite meals.

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight

This book features over 150 authentic pasta recipes from Barilla's test kitchen, showcasing Italy's iconic ingredient. It includes easy weeknight meals, impressive dishes for special occasions, and options for various diets. The stylish design features vivid photography and essays on pasta techniques and culture.

The patty of ground meat, pressed, grilled and placed inside a soft bun, accompanied with various vegetables, sauces and condiments, has come a long way, spreading globally mainly due to the success of the fast food chains. Traditionally composed of beef, the dish is now available in endless variations: buffalo, turkey, chicken, kangaroo, reindeer, salmon and even vegetarian and accompanied by various combinations that are more or less creative or related to local traditions. This title offers 50 different ways to make and appreciate a dish that is as simple as it is successful

Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt and Herb Soup, Mushroom Salad with Yogurt Sauce, and Orange, Carrot, and Ginger Gazpacho with Yogurt.

Very clean, in a very good condition, no notes or highlighting inside, It is in a very good shape, ship fast.