Liquid Intelligence: The Art and Science of the Perfect Cocktail

Autori

• Dave Arnold

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Arnold provides practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft

Lingua: Inglese

Pubblicato: 2014

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