The Jewish Kitchen

Autori

• Peter Cassidy
• Clarissa Hyman

Parametri

• 160 pagine
• 6 ore

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

"A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Color photos throughout.

Lingua: Inglese

Pubblicato: 2007

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