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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
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The Japanese Table, Sofia Hellsten
- Lingua
- Pubblicato
- 2020
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- (Copertina rigida)
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- Titolo
- The Japanese Table
- Lingua
- Inglese
- Autori
- Sofia Hellsten
- Editore
- Hardie Grant
- Pubblicato
- 2020
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 1784882151
- ISBN13
- 9781784882150
- Serie
- Valutazione
- 3,55 su 5
- Descrizione
- In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.