10 libri per 10 euro qui
Bookbot

Sofia Hellsten

    Sofia Hellsten esplora i tesori commestibili del Giappone, alimentata da un fascino duraturo per il paese. La sua scrittura, la fotografia e il profondo coinvolgimento con la cucina giapponese costituiscono il nucleo della sua espressione artistica. Sebbene non viva più a Tokyo, il suo focus creativo rimane acutamente sintonizzato con i sapori e gli aromi unici del Giappone.

    The Japanese Table
    • The Japanese Table

      • 192pagine
      • 7 ore di lettura

      In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

      The Japanese Table