Taste of Israel

Autori

• AA.VV.

Parametri

• Letteratura mondiale
• Narrativa

Maggiori informazioni sul libro

A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.

Lingua: Inglese

Pubblicato: 1990

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