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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
Acquisto del libro
On Cooking, Alan M. Hause, Sarah R. Labensky
- Lingua
- Pubblicato
- 1995
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- On Cooking
- Lingua
- Inglese
- Autori
- Alan M. Hause, Sarah R. Labensky
- Editore
- Prentice Hall Trade
- Pubblicato
- 1995
- Formato
- Copertina rigida
- Pagine
- 1080
- ISBN10
- 0131954490
- ISBN13
- 9780131954496
- Serie
- Valutazione
- 5 su 5
- Descrizione
- A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.