The Cook's Book

Techniques and Tips from the World's Master Chefs

Autori

• Jill Norman
• Rick Bayless
• Ken Hom
• Michael Romanov
• Charlie Trotter
• Norman Van Aken

Parametri

• 648 pagine
• 23 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

Lingua: Inglese

Pubblicato: 2005

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