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Scandinavian Comfort Food

Embracing the Art of Hygge

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  • 288pagine
  • 11 ore di lettura

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The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

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Scandinavian Comfort Food, Columbus Leth, Trine Hahnemann

Lingua
Pubblicato
2016
Rilegatura
(Copertina rigida)
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Titolo
Scandinavian Comfort Food
Sottotitolo
Embracing the Art of Hygge
Lingua
Inglese
Pubblicato
2016
Formato
Copertina rigida
Pagine
288
ISBN10
1849498598
ISBN13
9781849498593
Serie
Valutazione
3,9 su 5
Descrizione
The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.