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Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.
Acquisto del libro
Gordon Ramsay's Passion for Seafood, Gordon Ramsay
- Lingua
- Pubblicato
- 2013
- Rilegatura
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Gordon Ramsay's Passion for Seafood
- Lingua
- Inglese
- Autori
- Gordon Ramsay
- Editore
- Bounty Books
- Pubblicato
- 2013
- Formato
- Copertina rigida
- Pagine
- 224
- ISBN10
- 0753726823
- ISBN13
- 9780753726822
- Serie
- Tag
- Libri di cucina, Cibo
- Valutazione
- 3,65 su 5
- Descrizione
- Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.