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The book offers an in-depth exploration of the Gulf Coast's food culture, highlighting how gathering, preparing, and sharing food fosters community and nurtures relationships. Through four years of fieldwork, the authors examine the subsistence practices of Native Americans, Cajuns, and other residents, revealing their strong connections to the land and food heritage. It addresses contemporary challenges like storms and pollution while emphasizing that subsistence is more about cultural significance than mere tasks. Immersive narratives portray a vibrant yet threatened way of life.
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Bayou Harvest, Helen A. Regis, Shana Walton
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- Pubblicato
- 2024
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