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Subsistence Agriculture in the US

Reconnecting to Work, Nature and Community

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  • 126pagine
  • 5 ore di lettura

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Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.

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Subsistence Agriculture in the US, Ashley Colby

Lingua
Pubblicato
2020
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Metodi di pagamento

Titolo
Subsistence Agriculture in the US
Sottotitolo
Reconnecting to Work, Nature and Community
Lingua
Inglese
Editore
Routledge
Pubblicato
2020
Formato
Copertina rigida
Pagine
126
ISBN13
9780367458720
Serie
Descrizione
Focusing on the lived experiences of individuals involved in subsistence food production, this book explores the realities and challenges faced by those practicing subsistence agriculture in the US. It provides valuable insights into their daily lives, cultural practices, and the significance of local food systems, contributing to a deeper understanding of this often-overlooked aspect of agriculture.