The Terroir of Whiskey

Autori

• Rob Arnold

Parametri

• Saggistica

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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

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Lingua: Inglese

Pubblicato: 2022

(In brossura)