Gennaro's Limoni

Autori

• Gennaro Contaldo

Parametri

• 192 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of inspirational recipes

Lingua: Inglese

Pubblicato: 2021

(Copertina rigida)