More Veg, Less Meat

Autori

• Rachel De Thample

Parametri

• Libri di cucina

Maggiori informazioni sul libro

We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients.

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Lingua: Inglese

Pubblicato: 2018

(In brossura)