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Wiley Service Management Series: Introduction to Management in the Hospitality Industry - Fifth Edition

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  • 624pagine
  • 22 ore di lettura

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This edition has been updated and revised to reflect the latest trends in this dynamic and ever-changing industry. Features new chapters on managing service, international hospitality and restaurant operations. Fresh material concerned with developments in lodging, food service and tourism has been added. Coverage of travel agents and their role has been expanded. Offers a view of what the industry will face in the near future.

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Wiley Service Management Series: Introduction to Management in the Hospitality Industry - Fifth Edition, Thomas F. Powers

Lingua
Pubblicato
1995
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Titolo
Wiley Service Management Series: Introduction to Management in the Hospitality Industry - Fifth Edition
Lingua
Inglese
Editore
Wiley
Pubblicato
1995
Formato
In brossura
Pagine
624
ISBN10
0471310352
ISBN13
9780471310358
Serie
Valutazione
3 su 5
Descrizione
This edition has been updated and revised to reflect the latest trends in this dynamic and ever-changing industry. Features new chapters on managing service, international hospitality and restaurant operations. Fresh material concerned with developments in lodging, food service and tourism has been added. Coverage of travel agents and their role has been expanded. Offers a view of what the industry will face in the near future.