Maggiori informazioni sul libro
Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.
Acquisto del libro
Aveline Kushi's Complete Guide to Macrobiotic Cooking, Aveline Kushi, Alex Jack, Michio Kushi
- Lingua
- Pubblicato
- 1985
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- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 7,99 €
Metodi di pagamento
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- Titolo
- Aveline Kushi's Complete Guide to Macrobiotic Cooking
- Lingua
- Inglese
- Autori
- Aveline Kushi, Alex Jack, Michio Kushi
- Editore
- Grand Central Life & Style
- Pubblicato
- 1985
- Formato
- In brossura
- ISBN10
- 0446386340
- ISBN13
- 9780446386340
- Serie
- Valutazione
- 4,15 su 5
- Descrizione
- Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.