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Michio Kushi

    17 maggio 1926 – 28 dicembre 2014

    Michio Kushi è stato fondamentale nell'introdurre la macrobiotica moderna negli Stati Uniti. Le sue conferenze globali approfondiscono le connessioni tra filosofia, sviluppo spirituale, salute e dieta. Il lavoro di Kushi promuove uno stile di vita consapevole e il suo impatto sul benessere e sulla pace mondiale. La sua dedizione nel condividere intuizioni su una vita armoniosa con la natura ha lasciato un'eredità duratura.

    Michio Kushi
    A Natural Approach: Obesity, Weight Loss and Eating Disorders
    The Macrobiotic Approach to Cancer
    The Gospel of Peace
    Macrobiotics and Oriental Medicine
    Humanity at the Crossroads
    Il nuovo libro della macrobiotica
    • Humanity at the Crossroads

      Dietary and Lifestyle Guideline for the Age of Cloning, Genetically, Altered Food, Mad Cow Disease, Microwave Cooking, Eletromagnetic Fields, and Global Warning

      • 112pagine
      • 4 ore di lettura

      "Dietary and lifestyle guidelines for the age of cloning, genetically engineered food, mad cow disease, microwave cooking, electromagnetic fields, and global warming."

      Humanity at the Crossroads
      5,0
    • Macrobiotics and Oriental Medicine

      • 272pagine
      • 10 ore di lettura

      Kushi and Jannetta provide a complete introduction to the techniques and theories behind the Oriental healing arts, the crux of the holistic health movement. 55 figures; 18 tables.

      Macrobiotics and Oriental Medicine
      4,6
    • The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine . Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.

      The Macrobiotic Approach to Cancer
      4,3
    • One Peaceful World

      • 384pagine
      • 14 ore di lettura

      Originally published in 1987 by St. Martin's Press.

      One Peaceful World
      4,3
    • Dō-In is an ancient traditional exercise for the cultivation of physical health, mental serenity, and spirituality. Over the last 5,000 years, it has served as the origin of such well-known disciplines as shiatsu, acupuncture, moxibustion, yogic exercises, and meditation. Literally meaning to pull and stretch, Dō-In originated as a way of achieving longevity and attaining the highest potential of mental and spiritual development.Dō-In techniques are a series of motions designed to harmonize body systems. The D ō -In Way details the fundamental aspects of this exercise, which involves breathing, posture, and self-massage and manipulation to stimulate body systems. The gentle application of pressure on the body’s meridians corresponds with physical processes, and allows for the conditioning of internal organs. This is a comprehensive handbook to an ancient system of movement designed to enhance physical, mental, and spiritual health.

      The Dō-in Way: Gentle Exercises to Liberate the Body, Mind, and Spirit
      4,3
    • Raising Healthy Kids

      • 270pagine
      • 10 ore di lettura

      Many people are becoming more aware of the connection between the average American lifestyle and disease, and are searching for a healthier way to raise their families. This book, written by experts in the field of macrobiotics, proposes a holistic and natural method of childrearing. Photos.

      Raising Healthy Kids
      5,0
    • Discusses the importance of nutrition in child development, shows how to treat common childhood ailments, and provides recipes for healthful dishes

      Macrobiotic Child Care and Family Health
      4,5