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Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
Acquisto del libro
Cooking with tinned fish, Bart van Olphen
- Lingua
- Pubblicato
- 2015
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- (Copertina rigida)
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- Titolo
- Cooking with tinned fish
- Lingua
- Inglese
- Autori
- Bart van Olphen
- Editore
- Pavilion Books
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 1910496235
- ISBN13
- 9781910496237
- Serie
- Valutazione
- 3,25 su 5
- Descrizione
- Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.