Superfoods at Every Meal

Autori

• Kelly Pfeiffer

Parametri

• 176 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Most people can list a few superfoods that they know and they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet. This book makes it simple. Just ten nourishing foods you know and love - quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, Greek yogurt & walnuts - featured in delicious, everyday meals. -- Publisher's description.

Lingua: Inglese

Pubblicato: 2015

(In brossura)