Lombardia in Cucina: The Flavours of Lombardy

Autori

• William Dello Russo

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. Milano in Cucina captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

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Lingua: Inglese

Pubblicato: 2015

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