Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More

Autori

• AA.VV.

Parametri

• 153 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It includes page after page of informative tips with over 150 mouthwatering colour photographs.

Lingua: Inglese

Pubblicato: 2014

(In brossura)