Chinese Cooking Class Cookbook

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Narrativa asiatica
• Saggistica

Maggiori informazioni sul libro

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

Lingua: Inglese

Pubblicato: 1996