The Food of Spain

Autori

• Claudia Roden

Parametri

• 624 pagine
• 22 ore di lettura

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.

Lingua: Inglese

Pubblicato: 2011

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