Truck Food Cookbook

Autori

• John Hedgecoe

Parametri

• 294 pagine
• 11 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue.

Lingua: Inglese

Pubblicato: 2012

(In brossura)