Bookbot

The National Trust Complete Country Cookbook

Valutazione del libro

Maggiori informazioni sul libro

A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes, and pies. There is a balance of classic "good plain cooking" and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Cooks can choose from time-honored family favorites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake, and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew, or Cumberland Girdle Cakes. Includes dual measures.

Pubblicazione

Acquisto del libro

The National Trust Complete Country Cookbook, Laura Mason

Lingua
Pubblicato
2016
product-detail.submit-box.info.binding
(Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento

4,4
Molto buono
9 Valutazioni

Qui potrebbe esserci la tua recensione.

Titolo
The National Trust Complete Country Cookbook
Lingua
Inglese
Pubblicato
2016
Formato
Copertina rigida
ISBN10
1911358081
ISBN13
9781911358084
Serie
Valutazione
4,35 su 5
Descrizione
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes, and pies. There is a balance of classic "good plain cooking" and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Cooks can choose from time-honored family favorites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake, and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew, or Cumberland Girdle Cakes. Includes dual measures.