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Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
Acquisto del libro
Malouf - New Middle Eastern Food, Greg Malouf
- Lingua
- Pubblicato
- 2011
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- (Copertina rigida)
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- Titolo
- Malouf - New Middle Eastern Food
- Lingua
- Inglese
- Autori
- Greg Malouf
- Editore
- Hardie Grant
- Pubblicato
- 2011
- Formato
- Copertina rigida
- Pagine
- 415
- ISBN10
- 1742701450
- ISBN13
- 9781742701455
- Serie
- Valutazione
- 4,45 su 5
- Descrizione
- Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.